Hibiscus Tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavor. Different traditions use Hibiscus as a base to make unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon and nutmeg. Hibiscus has been traditionally used in Ayurvedic Medicine as a beneficial tonic. It is a wonderful tea to incorporate into the daily diet, particularly for those with blood pressure issues.

  • Key rejuvenating herb in traditional Ayurvedic Medicine
  • Refreshing and uplifting tangy cranberry flavor
  • Caffeine free
  • Herbal tea
  • Easily incorporated into smoothies and other superfood recipes
  • Consumed hot or cold

Recommended Uses

  • Steep in hot water for desired strength

Zoological Info

Country of Origin: India
Ingredients: Certified Organic Hibiscus Tea
Botanical Name: Hibiscus sabdariffa
Form: Loose Tea.

Allergen Information

Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.

Storage Information

Refrigeration not required. Store in a cool, dry, dark place.

Suggested Use

  • Steep in hot water for desired strength


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