Kombucha Phenomenon


The healthful benefits of Kombucha tea became widely known in America in 1995, largely due to the efforts of Betsy Pryor who co-authored this book with Sanford Holst. They discussed it on CNN, Dateline, Maury Povitch, Leeza Show, CBS This Morning, etc. Here you discover Kombucha tea's health benefits, what it can and cannot do, its history, how to make it, and how it is used. Presented with many helpful illustrations and photographs.


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