Momentum98

Best Selling French Roast begins with a low acid, floral and naturally sweet organic bean from Chiapas, Mexico. It's finished with a roast that's robust, dark and glistening in oil. The roast infuses the bean with subtle notes of smoke and wood while the high-grown origin of the bean prevents bitterness and sour flavors.

ORIGIN INFORMATION
Grower: Productores de Cafe de Conservacion Cuarta Union S.C de C.V.
Region: Chiapas, Mexico
Altitude: 900 - 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October - March
Soil: Clay minerals

About the farm - Cafe Altura French Roast Coffee is sourced from the southern states of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.